Locally Produced Food
All of the fresh produce that goes into Terrington's food is sourced locally.
All our meals are home- made using fresh local produce by our team of chefs in the school kitchen every morning
All Diets Catered For
All dietary requirements are catered for, we work very closely with the children and their parents to make sure the requirements and tastes are met !
We provide a vegetarian dish everyday for Lunch and Supper, and this is available to all pupils.
Wide Variety of Fruit and Veg
We provide a choice of at least 7 different fresh fruit and vegetables through out the day.
Twice a week the children are provided with crudités: carrot sticks, celery sticks, cucumber sticks, sugar snap peas and baby corn are accompanied with garlic dips.
Catering Comittee
Our Catering Committee meets every term to go through menus for the following term. This committee is made up of a selection of children from each year group, two senior teachers and two parents who are both chefs one of them has award winning credentials and the other is a qualified Nutritionist !!! (Very hard to please) .
The Salad Bar
Last Year the Salad Bar was introduced and has proved to be a massive hit with the children. Currently we are rotating the option between the year group daily, Years 3 & 4 on a Monday, Y5 Tuesday, Y6 Wednesday, Y7 Thursday Y8 Friday and everybody on Saturday.
Boarders are being given the Salad Bar as an extra every night and are emptying it on a regular basis.
The Pre Prep children are also given the choice each day and are unsurprisingly taking this opportunity with both hands and loving it!
If you'd like to view a downloadable copy of our new menu, please see below.
If you have any comments or queries regarding our new menus, or any suggestions for the next term, please don’t hesitate to contact the school office at office@terringtonhall.com
Special diets, medical or religious, reasons are catered for as required. Mrs Racheal Liversidge can be contacted on 01653 649900 to arrange these.
